The great thing about staying in homeland is to binge on affordable, good-tasting food at anytime, anywhere. Working in KL allows me to take lunches/dinners around and about the city (although time is awasting with the horrible congestion but what the heck..) and I love loveeee my Hainanese cuisine :)
Last week, some of us went to Yut Kee down at Jalan Dang Wangi. We were lucky to arrive in time and had the fresh-from-oven pork roast....the pork was warm and had that delicious, melt-in-your-mouth sensation. I had my roti babi and the essential iced coffee. Really beat those franchised places anytime, I tell you!
Anyway, thinking to start baking and hopefully bloom to a new found hobby? My parents and twin kinda influence me with their pictures and recipes so heck, I'm gotta try. Moreover, it's kinda in my blood to find and produce good food. Seems simple enough and ingredients aren't hard to come by. Gonna wipe that dust off the hand-me-down, mini oven this weekend...and hope good stuff turn out :)













